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|
清晰的 |
红牛球芽甘蓝是一种多产的，开放授粉的品种，暗红色芽。这个品种有一种精致的，坚果的味道，比传统的绿色球芽甘蓝温和。味道和颜色在整个秋天和冬天都增强了霜冻。红牛球芽的植株有3英尺高，产生的芽直径为1-2英寸。深红色的芽非常有营养，而且在整个烹饪过程中都保持颜色不变。红牛球芽甘蓝在油炸或烘烤时非常好吃。
球芽甘蓝可以直接播种，但在移植时表现最好。移栽可以保持更一致的株距，并防止球芽甘蓝幼苗在种植初期与杂草竞争。我们建议在理想的户外种植日期前3-4周开始移植。球芽甘蓝移栽在我们繁重的体力劳动中长得很好种子开始盘在那里，它们形成了一个坚实的根球，其根被训练成向下生长。当植物可以很容易地从种子托盘的细胞中取出时，它们就可以入土了。
球芽甘蓝在较冷的天气中表现最好，如果在整个生长周期中经历过几次霜冻，味道会更好。为了使芽长得最大，一旦芽开始沿着茎部生长，就剪掉或割掉顶部的叶子。我们建议用一双修枝剪或斩波器要做到这一点，因为茎可以相当纤维和硬，用刀切。这样植物就会把更多的能量花在发芽上，而不是长出更多的叶子。侧叶也可以去掉，以促进萌芽发育。
红牛球芽甘蓝种植信息
种植方法:移植
当植物:秋天
播种深度:1/4 "
种子间距:12 "
行间距:2 - 3”
天到期:90
抗病性:没有一个
